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NCHEA: Food For Thought: Imagining Interdisciplinary Food Justice Programming
Conversations around the NCHEA boardroom have recently found themselves revisiting the question of sustainability in some interesting, interdisciplinary ways. We invited Sociology Professor Kat Soto-Gomez to plant a few thoughtful seeds about how food, sustainability, and social justice highlight the ways interdisciplinary partnerships could grow into positive benefits for our students, campuses and communities.

Mar 13, 2020 02:30 PM in Pacific Time (US and Canada)

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